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CHEFS
The Center for Health, Environment, and Food Service
About
The Center for Health, Environment, and Food Service (CHEFS) is NYC’s first collaborative hub dedicated to transforming institutional food service. Led by the Mayor’s Office of Food Policy (MOFP) and the Department of Health and Mental Hygiene (Health Department), CHEFS connects health, environmental sustainability, labor, and technology to strengthen food systems across food service settings.
Policies and Guidance
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FOOD STANDARDS |
Procurement Tools
| NYC FOOD PROCUREMENT CALENDAR→ |
| GOOD FOOD PURCHASING RESOURCES→ |
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EXAMPLE PRODUCT LISTS |
Implementation Resources
| ESHA LOGIN FOR CITY AGENCIES→ |
| NUTRITION ANALYSIS TEMPLATE→ |
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FOOD STANDARDS SELF-ASSESSMENT TOOLS |
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IN THE KITCHEN
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FEEDBACK AND EDUCATION
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Reports
Questions? Email CHEFS@foodpolicy.nyc.gov