Each year, the City of New York serves hundreds of millions of meals to vulnerable New Yorkers – school children, individuals in homeless shelters, older adults, patients in our public hospitals, and many more.

The City is committed to the values of Good Food Purchasing (GFP) and increased transparency around the food that City agencies buy, prepare, and serve.

The dashboard below shows Citywide GFP metrics since 2019 for all participating agencies.