Whether you work in a restaurant, soup kitchen or other food service establishment, the Health Department has important information about operating a clean, safe, healthy and legal business. Use the links provided on the left to find the guidance and information you need.
The Customer Service Office for food establishments, temporary food service establishments and mobile food vendors is open to walk-ins and by appointment. Masks are required to be worn by all visitors.
Hours: Monday to Thursday, 9 a.m. 4 p.m.; Friday, 9 a.m. to 2 p.m.
Location: 125 Worth Street, Room 1020, Manhattan
To schedule an appointment:
New or renewal permitting services are not offered at this location. To find out how to apply for or renew a permit, visit Food Establishment Permits.
To ensure compliance with all food safety regulations and avoid fines, operators may request a 3-year inspection history report for their food service establishment.