Print icon Print

Public Markets

Since 1937, the Public Retail Markets have supplied reliable and affordable fresh food for New Yorkers. Today, they serve as a lasting testament to the city's culinary history. NYCEDC manages three public markets: Essex Market, La Marqueta, and Moore Street Market. 

image of the outside of essex market

Essex Market: A 37,000-square-foot market with vendors showcasing the diversity of the Lower East Side, a demonstration kitchen, and community programming for kids and adults alike.

image of the outside of la marqueta

La Marqueta: A cornerstone of East Harlem, La Marqueta features an incubator kitchen program offering invaluable production space for small, artisanal, and ethnic food entrepreneurs.

image of the outside of moore street market

Moore Street Market: Integral to the fabric of East Williamsburg, this 15,000-square-foot market is located in the bustling Graham Avenue shopping district between the J and L subway lines.