Chocolate Pudding "Cake"
Serves 12 / Serving Size: 1 rectangle (2” x 2 2/3”)

Want a “sweet chocolate treat” without the guilt? Try this quick and easy dessert, it’s great to take to a party and everyone will love it.

Ingredients

• 30 graham cracker squares (15 sheets broken in half), divided
• 1.4 ounce box sugar-free, fat-free instant chocolate pudding mix
• 1 ½ cups fat-free milk
• 12 ounces fat-free whipped topping, thawed and divided
• ¼ cup mini-chocolate chips

Instructions

1. Arrange 10 graham squares, slightly overlapping, on bottom of 8-inch square pan.
2. In a large bowl, prepare pudding according to package directions. Cool in refrigerator for 5 minutes.
3. Fold 6 ounces whipped topping into pudding and incorporate well.
4. Spread half of the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
5. Refrigerate 3 hours or overnight.
6. Top dessert with remaining 6 ounces light whipped topping. Sprinkle with mini chocolate chips.