Steak Hawaiian

Ingredients

• 3 ounces beef top steak (sliced)
• ½ teaspoon mace
• 2 tablespoons unsweetened pineapple juice
• 1 pineapple slice (unsweetened)

Directions

1. Pound slices of round steak with mallet or edge of plate until thin
2. Sprinkle both sides with mace
3. Place in aluminum foil
4. Sprinkle with pineapple juice
5. Top with pineapple slice
6. Secure foil tightly
7. Place in baking dish
8. Bake at 350 degrees for 40 to 45 minutes