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Shrimp and Green Bean Salad Ingredients - 2 cups green beans
- 2 cups shrimp
- ½ cup mushrooms (thinly sliced)
- ¼ cup Bay Salad Dressing
- lettuce leaves
Directions - Rinse and snap green beans
- Cook in small amount of boiling salted water until crisp-tender
- Drain and cool immediately in ice water; chill
- Clean and devein shrimp, or use canned shrimp
- Rinse thoroughly under cool water; chill
- Combine green beans, shrimp, and mushrooms in bowl
- Sprinkle with Bay Salad Dressing
- Toss to coat
- Chill thoroughly before serving
- Serve on lettuce leaves
| EXCHANGE: | 1 lean meat | | ½ vegetable
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Nutritional Information | | Yield: 4 Servings | Amount Per Serving
Calories 97
Calories from Fat 11 | % Daily Value* | Total Fat 1.2g | 2% | Trans Fat 0.0g | | Cholesterol 120mg | 40% | Sodium 357mg | 15% | Total Carbohydrates 6.9g | 2% | Dietary Fiber 2.1g
Sugar 2.0g | 8% | Protein 14.4g
Vitamin A 12%
Vitamin C 16%
Calcium 8%
Iron 6% | | * Based on a 2000 Calorie Diet |
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