Salmon Salad
6 servings/ serving size: 1/2 cup

You'll love the fresh-cooked salmon partnered with sour cream, cucumber, and dill in this perfect salad.

Ingredients

• 1 1/2 pounds salmon filet
• Salt and pepper to taste (optional)
• Pinch sugar
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
• 1 cucumber, peeled, seeded, and chopped
• 3 tablespoons light mayonnaise
• 3 tablespoons fat-free sour cream
• 2 teaspoons dried dill leaves

Directions

1. Season the salmon with salt and pepper (if using) and sugar on the skin side. In a nonstick skillet coated with nonstick cooking spray, cook the salmon over medium heat for about 5-7 minutes on each side or until done. Remove the skin and flake.
2. In a bowl, carefully combine all ingredients and fold together until well mixed. Refrigerate until serving time.