Healthy Cheesecake

Ingredients

• ¼ cup graham cracker crumbs
• 2 cups yogurt cheese
• 2 teaspoons vanilla extract
• ½ cup egg substitute
• 2 tablespoons cornstarch
• 6 packets concentrated aceslufame-K

  Topping

• ½ cup nonfat sour cream
• 2 teaspoons sugar
• 2 teaspoons concentrated aceslufame-K
• 1 teaspoon vanilla extract

Directions

1. Spray a 9 inch (23-cm springform pan with non-stick cooking spray)
2. Sprinkle it evenly with gram-cracker crumbs
3. Set aside
4. Use electric mixer to combine the next five ingredients
5. Beat until creamy
6. Pour the mixture onto the crumbs
7. Bake in a preheated 325°F (160°C) oven for 35 minutes
8. Remove from the oven and let cool
9. Refrigerate
10. Combine the topping ingredients and pour the mixture over the baked, chilled cheesecake
11. Return it to the oven for 10 minutes
12. Chill
13. Run a knife around the edge of the pan to loosen the cheesecake