Traditional Tiramisu
16 Servings / Serving Size: 1 Piece

Easy and impressive, this classic favorite takes just minutes to make.

Ingredients

• 2/3 cup espresso coffee or very strong coffee
• 1 tablespoon sugar
• 6 ounces reduced-fat cream cheese, softened
• 1/2 cup powdered sugar
• 1 (B-ounce) container fat-free frozen whipped topping,
• thawed (divided use)
• 20 ladyfingers, split (buy two 3-ounce packages)
• 1 tablespoon cocoa

Directions

1. In a small bowl, combine the coffee and sugar. In a medium bowl, combine the cream cheese and powdered sugar, beating until well blended. Fold in about 1 ½ cups whipped topping, reserving the remainder for the topping.
2. In a 9 ' 9 ' 2-inch dish, place a layer of the split ladyfingers across the bottom of the dish. Drizzle with half of the coffee mixture and half of the cream cheese.
3. Repeat the layers, beginning with split ladyfingers and ending with the cream cheese. Spread 1 cup whipped topping in a thin layer on top of the dessert and sprinkle with cocoa. Refrigerate until well chilled.