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Washington’s Cherry Pie Ingredients - 9-inch unbaked pie shell
- 2 cups unsweetened cherries
- ¼ cup soft margarine
- 1 tablespoon flour
- ½ cup sugar replacement
- 2 egg yolks
- ¼ cup evaporated milk
- ½ vanilla extract
- 2 egg whites
- 2 teaspoons granulated sugar replacement
Directions - Drain cherries; pour into unbaked pie shell
- Cream margarine, flour, and sugar replacement
- Add egg yolks and beat until smooth
- Add evaporated milk and vanilla extract
- Pour over cherries
- Bake at 450°F (230°C) for 10 minutes
- Reduce heat
- Bake at 350°F (175°C) for 30 minutes
- Whip egg whites until soft peaks form
- Add granulated sugar; whip until thick and stiff
- Top pie filing with meringue, carefully sealing edges
- Bake at 350°F (175°C) for 12 to 15 minutes, or until delicately brown
| EXCHANGE: | 1 fruit
1 fat
Plus pie shell exchange
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Nutritional Information | | Yield: 8 Servings | Amount Per Serving
Calories 77
Calories from Fat 29 | % Daily Value* | Total Fat 3.2g | 5% | Trans Fat 0.0g
Saturated Fat 0.9g | 5% | Cholesterol 55mg | 18% | Sodium 37mg | 2% | Total Carbohydrates 21.8g | 7% | Dietary Fiber 2.8g
Sugar 15.5g | 11% | Protein 3.0g
Vitamin A 2%
Vitamin C 12%
Calcium 4%
Iron 3% | | * Based on a 2000 Calorie Diet |
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