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Cabbage – Pineapple Salad Ingredients - 3 cups cabbage (shredded)
- 1 pound can unsweetened pineapple (diced)
- 2 tablespoons sugar replacement
- Dash salt
- ½ cup lo-cal whipped topping (prepared)
Directions - Combine cabbage and pineapple with juice, sugar replacement and salt
- Stir to dissolve sugar
- Allow to rest at room temperature for 1 ½ hours
- Drain thoroughly
- Fold topping into cabbage mixture
Nutritional Information | | Yield: 4 Servings | Amount Per Serving
Calories 48
Calories from Fat 1 | % Daily Value* | Total Fat1.0g | 1% | Trans Fat 0.0g | | Cholesterol 0mg | 0% | Sodium 54mg | 2% | Total Carbohydrates 11.1g | 4% | Dietary Fiber 1.9g
Sugar 6.5g | 7% | Protein 0.9g
Vitamin A 1%
Vitamin C 63%
Calcium 3%
Iron 2% | | * Based on a 2000 Calorie Diet |
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