Bread Pudding
12 servings
Ingredients
- 1 qt. 1% fat or skim milk
- 5 large eggs or 10 egg whites (10oz.)
- 1 c. sugar or 1.7 oz Splenda (48 packets)
- 1½ loaves white or whole wheat bread
- ¼ stick butter or margarine
- 2 t. vanilla extract
- 1 small box of raisins or 4 oz.
- Baking cooking spray or vegetable oil cooking spray
Directions
1. Preheat the oven to 350º.
2. Remove and discard the bread crust, cut remaining bread into 1-inch cubes.
3. Place bread, milk and sugar into a blender or food processor, and blend quickly. Meanwhile melt the butter in a small saucepan and stir in vanilla extract.
4. Place bread mixture in large bowl, add the eggs slowly in a continuous stream, followed by the butter mixture and combine all ingredients well.
5. Grease a 9 by 11 inch baking dish with cooking spray, add the bread mixture, then wait 5 minutes for the mixture to settle and scatter raisins in the mixture.
6. Bake at 350º for 1½ hours. Test center with a toothpick for doneness; the toothpick should come out clean.
Nutritional Information – Per Serving
Calories 249
Calories from Fat 36 |
Amount Per Serving | % Daily Value* |
| |
Total Fat 4.0g | 6% |
Saturated Fat 0.8g
Trans Fat 0.0g | 4% |
Cholesterol 2mg | 16% |
Sodium 378mg | 13% |
Total Carbohydrates 38.7g | 2% |
Dietary Fiber 4.3g
Sugar 13.1g | 17% |
Protein 13.1g
Vitamin A 35%
Vitamin C 0%
Calcium 17%
Iron 9% | |
* Based on a 2000 Calorie Diet |
Source: Woodhull Hospital / North Brooklyn Health Network |
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