HHC - Diabetes Care Center
    Email a Friend Translate this Page Small Font Medium Font Large Font

Sign up Today
Healthy Recipes

Bread Pudding

12 servings


  • 1 qt. 1% fat or skim milk
  • 5 large eggs or 10 egg whites (10oz.)
  • 1 c. sugar or 1.7 oz Splenda (48 packets)
  • 1½ loaves white or whole wheat bread
  • ¼ stick butter or margarine
  • 2 t. vanilla extract
  • 1 small box of raisins or 4 oz.
  • Baking cooking spray or vegetable oil cooking spray


1. Preheat the oven to 350º.

2. Remove and discard the bread crust, cut remaining bread into 1-inch cubes.

3. Place bread, milk and sugar into a blender or food processor, and blend quickly. Meanwhile melt the butter in a small saucepan and stir in vanilla extract.

4. Place bread mixture in large bowl, add the eggs slowly in a continuous stream, followed by the butter mixture and combine all ingredients well.

5. Grease a 9 by 11 inch baking dish with cooking spray, add the bread mixture, then wait 5 minutes for the mixture to settle and scatter raisins in the mixture.

6. Bake at 350º for 1½ hours. Test center with a toothpick for doneness; the toothpick should come out clean.

Nutritional Information – Per Serving
Calories 249
Calories from Fat 36

Amount Per Serving

% Daily Value*



Total Fat 4.0g


Saturated Fat 0.8g
Trans Fat 0.0g


Cholesterol 2mg


Sodium 378mg


Total Carbohydrates 38.7g


Dietary Fiber 4.3g
Sugar 13.1g


Protein 13.1g
Vitamin A 35%
Vitamin C 0%
Calcium 17%
Iron 9%


* Based on a 2000 Calorie Diet

Source: Woodhull Hospital / North Brooklyn Health Network


Return to Recipe List

Accu-Check Aviva Meter
Take our Diabetes IQ Test
Downloadable Forms
Quick Links
Fight Diabetes
Control Stress
Know Your ABCs
Know Your Medications