The license covers food storage facilities that keep food at below 45 degrees Fahrenheit for 30 days or more.
Items held must be lot-coded.
Items cannot be held for more than two years without approval for extended storage.
Produce-only facilities pay a reduced license fee.
For more information, contact:
Food Safety & Inspection Unit
10B Airline Drive
Albany, NY 12235
Phone: (518) 485-5326