Food processing is defined as the processing of foods in any manner, such as:
- heating or cooking; and
- otherwise treating food in such a way as to create a risk that it may become adulterated if improperly handled.
- meat grinding or cheese slicing;
- heating foods;
- sandwich and beverage dispensing machines;
- preparing sushi;
- salad bars; and
- other ready-to-eat exposed food packaging activities.
For more information, contact:
Food Safety & Inspection Unit
10B Airline Drive
Albany, NY 12235
Phone: (518) 485-5326