Reduce waste when purchasing supplies for serving beverages. Choose what would work best for your operation, based upon your daily volume of customers, available space, and style of service.
Replace bottled and canned soft drinks and beers with fountain or draft drinks.
This will eliminate the need to store, and then recycle
or redeem bottles and cans.
Collect metal, glass and plastic containers and cartons for recycling
. If you provide them, you must recycle
them. If your customers clear their own tables, you are required to have recycling receptacles available.
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