APPLIANCES Save water, power, and money by increasing the efficiency of dishwashers, refrigerators, and other appliances used in your cafeteria. Click on the refrigerator for more information. FOOD Reduce the amount of food going into trash bin, buy in bulk to reduce packaging waste, and donate leftover edible food. Click on the prepared food for more information. BEVERAGE SERVICE Reduce the amount of bottles and cans used in the cafeteria and throughout your Agency. Return deposit bottles and cans to the store for refunds. Click on the soda machine or recycling bin for more information. SINGLE-USE ITEMS Reduce waste by switching from disposable service ware and condiments to more durable products. Click on the serviceware or condiment station for more information.
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Cafeteria Tips
