 |
Tips for Your Agency > Restroom
Water Conservation
Practicing water conservation can save your workplace money. To learn more, check out the tips for the following areas:
 building maintenance
cafeteria
landscaping
ALSO SEE case studies in NYCWasteLe$$ business and resources for more information on water conservation.
Building maintenance
- Routinely check water supply system for leaks. Repair dripping faucets, showers, and continuously running or leaking toilets.
- Consider replacing or retrofitting old appliances and fixtures with water-saving models.
- Install faucet aerators where possible.
- Install automatic sensors in public sinks and urinals, and foot pedals to all work sinks to guarantee that water is never left running.
- Reduce toilet water by adjusting flush valves or installing dams and flapper mechanisms.
- When cleaning with water is necessary, be mindful of how much water you’re using. Only use as much as you will need for the job. Consider using high-pressure washing equipment where feasible.
- Turn off any unnecessary flows. For example, shut off water supply to equipment rooms that are not in use.
- Minimize the water used in cooling equipment in accordance with manufacturers’ recommendations.
- Shut off air conditioning units when and where they are not needed, since these units rely on chilled water.
- Insulate hot water pipes. This will reduce the length of time water needs to run before reaching the desired temperature. Insulation also keeps water in the pipes hotter longer.
- When using water in industrial processes, use metal-recovery technologies or vaporators when appropriate to facilitate the recycling and reuse of rinse waters.
back to top
Cafeteria
- Turn off the continuous flow used to clean the drain trays of bulk beverage dispensers.
- Turn the dishwasher off when not in use. Wash full loads only.
- Use clean water from steam tables to wash down cooking area.
- Do not use running water to melt ice or frozen foods.
- Use water-conserving ice makers.
back to top
Landscaping
- Water landscapes only when needed. Two to three times a week is usually sufficient. Do not water on windy days. Water lawns and gardens during the coolest part of the day, usually in the early morning or evening.
- Use drip irrigation, like a soaker hose, to apply water slowly to areas where it is needed. Make sure that the water does not run into the streets or alleys.
- Don’t hose down sidewalks, driveways, and parking lots.
- Use time controllers on sprinkler systems.
back to top
|
