A licensed master fire suppression contractor can schedule
a range hood inspection or re-inspection.
By law, commercial cooking equipment must have independent exhaust systems. Range hood systems must be inspected to make sure that they comply with the Fire Code and that gas or electric service is secured before cooking can begin.
Before you request an inspection, you must have:
Copies of an approved PW-1 application
DOB work permit application (PW-2)
DOB work permit
You will receive an e-mail confirmation with details pertaining to your inspection request within two (2) business days.