NBAT - Schedule Inspections - Range Hood Inspection Request

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Range Hood Inspection Request

A licensed master fire suppression contractor can schedule a range hood inspection or re-inspection.

By law, commercial cooking equipment must have independent exhaust systems. Range hood systems must be inspected to make sure that they comply with the Fire Code and that gas or electric service is secured before cooking can begin.

Before you request an inspection, you must have:

Copies of an approved PW-1 application
DOB work permit application (PW-2)
DOB work permit
Installer's affidavit
FDNY-approved Plan

You will receive an e-mail confirmation with details pertaining to your inspection request within two (2) business days.

Date:
* indicates required field

Inspection Data

Description: *

Details (# systems): *

Manufacturer *

Tank Size (Gallons): *

FDP #: *

DOB Job #: *

Enter “# Unknown” if you do not have the DOB job number.

Schedule B Plumbing #: *

This is the Cooking Equipment Number. Enter “# Unknown” if you do not have the Schedule B Plumbing number.

Addit ional Details:

If applicable, indicate the following: License or C of F number; Number of floors or square footage to be inspected

Preferred Inspection Date: -Date Format: MM/DD/YYYY: *
Option 1
Invalid format.

Option 2
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Location Data

Borough: *

Building #: *

Street Name:*

Apartment #:

Business Owner First Name:*

Business Owner Last Name:*

Business Owner Phone #:*
Invalid format.

Scheduler Data

Scheduler First Name: *

Scheduler Last Name *

Scheduler Role: *

Scheduler Phone #: *
Invalid format.

Scheduler Email Address: *
Invalid format.

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