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Food. Curated.  Episodes.

Season 1 | Season 2 | Season 3 | Season 4



  Passion

This episode documents local food with passion. Host Liza de Guia shares the incredible stories behind Bacon Marmalade, Widow’s Hole Oyster Farm, Ben’s Best Delicatessen and Paulie Gee’s Pizzeria.



 NYC Street Food Vendors

This week Food. Curated. documents some of the most popular New York City street food trucks and food vendors. Filmmaker Liza de Guia shares the stories behind The Red Hook Food Vendors, El Rey del Sabor, Schnitzel & Things, The King of Falafel & Shawarma, The Bistro Truck, Patacon Pisao and the Brooklyn Flea Food Vendors.



 Urban Agriculture

This week food. curated. documents New York City’s growing community of sustainable urban farmers and beekeepers. Filmmaker Liza de Guia shares the stories behind BK Farmyards, Brooklyn’s Urban Beekeepers, The Brooklyn Grange Farm and Brooklyn Chicken Keepers.


 Local Food Artisans

This week food. curated. documents inspiring small artisan food makers in New York City. Filmmaker Liza de Guia shares the lovable stories behind Kumquat Cupcakery, Liddabit Sweets, Early Bird Granola and Nunu Chocolates.



 Butchers and Meat Lovers

This week food. curated. documents the trend in artisan butchers and sustainable meat purveyors. Filmmaker Liza de Guia shares the meaty stories behind The Meat Hook, Back Forty, Dickson’s Farmstand Meats and Fatty ‘Cue.



 Food is Fun

This week food. curated. documents the “fun” and creativity behind New York City’s local food scene. Filmmaker Liza de Guia shares the interesting and somewhat hilarious stories behind The Lone Acre, The Gastronauts, The Underground Lobster Pound and The Historic Gastronomist.



 Local Seafood

This week food. curated. documents sustainable seafood. Filmmaker Liza de Guia shares the stories behind Samaki Smokehouse's smoked fish, Fishbar Restaurant's seafood program in Montauk, W&T Seafood's oyster sourcing, and West Coast geoduck farming.



 Start-ups and Entrepreneurs

This week food. curated. documents the start ups and entrepreneurs of the local food movement. Filmmaker Liza de Guia shares the stories behind SCRATCHbread, MILKMADE Ice Cream, Josephine’s Feast Jams, and Sweet Deliverance.



 Specialty Meats

This week food. curated. documents the local, sustainable farming procedures behind specialty meats and poultry. Filmmaker Liza de Guia shares the stories behind John Fazio’s rabbit and duck farm with fun cooking segments from locally focused restaurants: Savoy and Marlow & Sons.


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