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Lulu Cake Boutique
1:00
Kelly Choi learns 3 great tips for what to do with leftover cake from owner Jay Muse of her all-time favorite bakery, Lulu Cake Boutique, in Chelsea.
112 8th Avenue, New York, NY 10011
212-242-5858
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Pure Thai Shophouse
1:00
Kelly Choi learns tips for making delicious dumplings at home with chef David Bank of Pure Thai shophouse.
764 Ninth Avenue, Hell's Kitchen, Manhattan
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Artopolis
1:00
Kelly Choi makes one of her favorite cookies - The Greek Wedding Cookie - at greek pastry shop, Artopolis.
23-18 31st Street, Astoria, Queens
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Whiskers Pet Food
1:00
Watch Kelly Choi visit Whiskers Pet Food, where the food's fresh enough for Kelly to give it a taste...even if it's for pets! All on this pet-centric Very Appetizing clip.
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Mimi Hummus
1:00
Kelly Choi shares her love for the all-around favorite dip and meze, hummus!
Mimi Hummus - 1209 Cortelyou Road, Brooklyn, NY 11218
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16 Handles
1:00
Kelly Choi shows us a delicious way to get more probiotics into our diet: frozen yogurt!
1569 Second Avenue, Upper East Side
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Krystal's Pastry Shop
1:00
Kelly Choi introduces us to one of her favorite tubers: the purple yam! She tries a bunch of different desserts at Krystal's Pastry Shop in Woodside, Queens.
69-02 Roosevelt Avenue, Queens, NY 11377
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Radiance Tea House
1:00
Join Kelly Choi as she practices the methods of traditional tea-making at Radiance Tea House.
158 West 55th Street, Midtown Manhattan
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Peels
1:00
Join Kelly Choi as she explores different types of flours used in baking desserts with pastry chef Shuna Lydon.
325 Bowery, East Village
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Joel Bukiewicz
1:00
Kelly Choi hangs with knifemaker Joel Bukiewicz, who gives us tips on caring for our knives at home.
461 3rd Avenue, Brooklyn, NY
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William Grimes - Special
24:17
Join Kelly Choi as she interviews former NY Times restaurant critic William Grimes and visits food-centric neighborhoods around New York City that have experienced major changes over the past decade.
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Soups
2:30
Join Kelly Choi as she cooks butternut squash and beef soups with Danae Capaelletto of Travertine Restaurant.
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William Grimes
2:30
Join Kelly Choi as she chats with William Grimes, former NY Times restaurant critic, and learns about popular restaurant areas that were once, very different neighborhoods.
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Calvisius Caviar
1:00
Join Kelly Choi as she learns how to enjoy and taste different caviars, a perfect food for the any special occasion.
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Travertine
1:00
Travertine owner Danae Cappelletto takes Kelly Choi behind the scenes and gives tips on making the perfect seafood stock.
19 Kenmare Street, Soho
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Breuckelen Distilling Co.
1:00
Join Kelly Choi as she finds out the best ways to enjoy an oft-maligned spirit, gin, with Brad Estabrooke.
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Coffee
26:46
It’s Kelly Choi’s favorite morning ritual, as well as, countless New Yorkers: savoring their morning cup o’ Joe. But have you ever thought about how that great mug of coffee gets into your hand? Find out on this half-hour special of Very Appetizing.
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Il Matto
01:00
Join chef Matteo Boglione as he reveals his top 3 tips for outfitting the perfect kitchen at home.
281 Church Street, Tribeca
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