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Raw Food -
26:47
In the mood for raw food? Join Kelly Choi as she learns about the culinary lifestyle that's been around since the beginning of eating. |
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Tipsy Parson
1:00
Kelly Choi imbibes some moonshine cocktails at Tipsy Parson.
156 Ninth Avenue, New York, NY 10011
212-918-9259
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Harney and Sons
1:00
Join Kelly Choi as she tries some delicious twists on tea at Harney and Sons in SoHo.
433 Broome Street, New York, NY 10013
212-933-4853 |
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Bell Book and Candle
1:00
Kelly Choi, along with chef John Mooney of Bell Book and Candle, shows you how to plant a garden, even in a small New York City apartment! |
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Southern Hospitality
1:00
Kelly Choi reveals 3 must-know grilling tips with Southern Hospitality’s Chris Russell.
1460 2nd Avenue, New York, NY 10075 |
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Sprinkles Cupcakes
1:00
Kelly Choi learns how to ice the perfect cupcakes with Emily Antrainer from Sprinkles Cupcakery!
780 Lexington Avenue, New York, NY 10065 |
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Mable's Steakhouse & Banquet Hall
1:00
Kelly Choi learns tips for making yummy no-bake pies at home with chef of Mable’s Banquet Hall, Jeff Lutonsky.
44 Berry Street, Brooklyn, NY 11211 |
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Milos
1:00
Kelly Choi, along with Milos’ chef Dimitrios Mitropoulos, shows viewers how to bake moist, salt-crusted fish at home.
125 West 55th Street, New York, NY 10019 |
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EN Japanese Brasserie
1:00
Kelly Choi shows viewers how they can cook with tofu at home, and it’s delicious!
435 Hudson Street, West Village, NY |
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Elsewhere
1:00
Kelly Choi, along with chef Megan Johnson, shows viewers how to make a perfect brunch for 6 that won’t make you stay in the kitchen all morning!
403 West 43rd Street, New York, NY |
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Sunburnt Calf
1:00
Kelly Choi teaches us, with the help of Heathe St. Clair (owner of Sunburnt Calf Restaurant) how to cook with exotic meats.
226 West 79th Street, New York, NY
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Cafe Triskell
1:00
Kelly Choi cooks with chef Philippe Fallait of Cafe Triskell and shows us what a true, authentic crepe is!
33-04 36th Avenue, Astoria, NY 11106
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Knives
26:46
Kelly Choi goes behind the making, choosing, and using of knives - the most important tool in the kitchen - for both chefs and home cooks.
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La Boite A Epice
01:00
Kelly Choi talks with La Boite A Epice owner Lior Lev Sercarz about how to incorporate exotic spices into everyday cooking.
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Food Gallery
01:00
Kelly Choi shares her top 3 tips for taking best advantage of the many food courts that are opening up around NYC.
11 West 32nd Street, Midtown, NY 10001
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More episodes
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 on TV
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