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Episodes



  Raw Food -
26:47
In the mood for raw food? Join Kelly Choi as she learns about the culinary lifestyle that's been around since the beginning of eating.



  Tipsy Parson
1:00
Kelly Choi imbibes some moonshine cocktails at Tipsy Parson.

156 Ninth Avenue, New York, NY 10011
212-918-9259


  Harney and Sons
1:00
Join Kelly Choi as she tries some delicious twists on tea at Harney and Sons in SoHo.

433 Broome Street, New York, NY 10013
212-933-4853


  Bell Book and Candle
1:00
Kelly Choi, along with chef John Mooney of Bell Book and Candle, shows you how to plant a garden, even in a small New York City apartment!



  Southern Hospitality
1:00
Kelly Choi reveals 3 must-know grilling tips with Southern Hospitality’s Chris Russell.

1460 2nd Avenue, New York, NY 10075



  Sprinkles Cupcakes
1:00
Kelly Choi learns how to ice the perfect cupcakes with Emily Antrainer from Sprinkles Cupcakery!

780 Lexington Avenue, New York, NY 10065



  Mable's Steakhouse & Banquet Hall
1:00
Kelly Choi learns tips for making yummy no-bake pies at home with chef of Mable’s Banquet Hall, Jeff Lutonsky.

44 Berry Street, Brooklyn, NY 11211



  Milos
1:00
Kelly Choi, along with Milos’ chef Dimitrios Mitropoulos, shows viewers how to bake moist, salt-crusted fish at home.

125 West 55th Street, New York, NY 10019



  EN Japanese Brasserie
1:00
Kelly Choi shows viewers how they can cook with tofu at home, and it’s delicious!

435 Hudson Street, West Village, NY



  Elsewhere
1:00
Kelly Choi, along with chef Megan Johnson, shows viewers how to make a perfect brunch for 6 that won’t make you stay in the kitchen all morning!

403 West 43rd Street, New York, NY



  Sunburnt Calf
1:00
Kelly Choi teaches us, with the help of Heathe St. Clair (owner of Sunburnt Calf Restaurant) how to cook with exotic meats.

226 West 79th Street, New York, NY



  Cafe Triskell
1:00
Kelly Choi cooks with chef Philippe Fallait of Cafe Triskell and shows us what a true, authentic crepe is!

33-04 36th Avenue, Astoria, NY 11106



  Knives
26:46
Kelly Choi goes behind the making, choosing, and using of knives - the most important tool in the kitchen - for both chefs and home cooks.



  La Boite A Epice
01:00
Kelly Choi talks with La Boite A Epice owner Lior Lev Sercarz about how to incorporate exotic spices into everyday cooking.



  Food Gallery
01:00
Kelly Choi shares her top 3 tips for taking best advantage of the many food courts that are opening up around NYC.
11 West 32nd Street, Midtown, NY 10001

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