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Restaurant Owner Manual

  

Issued by the Mayor’s Office of Immigrant Affairs and the Restaurant Opportunities Center of New York for the first time in 2006, this updated Restaurant Owner Manual serves as an easy-to-read compilation of relevant city, state and federal rules and regulations that are organized into key topics of interest for restaurant owners and workers. It is meant to provide an overview of the basic operational, licensing and employment regulations that restaurants should consider when starting or continuing operations.

You should remember that laws constantly change, so this Manual should not be your sole source for evaluating your compliance with applicable local, state and federal laws. 

Download the Manual

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