Spinach Salad with Raspberry Vinaigrette
6 Servings / Serving Size: 1 1/2 Cups

Make a spinach salad special with added walnuts, mushrooms, red onion, and easy raspberry vinaigrette.

Ingredients

• l/4 cup raspberry vinegar
• 3 tablespoons sugar-free raspberry preserves
• 2 tablespoons canota oil
• 8 cups fresh spinach, washed and patted dry, stemmed and torn into pieces
• l/2 cup sliced mushrooms
• l/4 cup chopped red onion
• 3 tablespoons coarsely chopped walnuts, toasted

Directions

1. In a blender or food processor, combine the vinegar and raspberry preserves. Add the oil in a thin stream and blend well.
2. In a large bowl, carefully toss the spinach, mushrooms, onion, and walnuts with the dressing and serve immediately.