Rosemary Pork Chops
4 Servings / Serving Size: 4 oz.

Ingredients

• 1 Tsp. olive oil
• 1 ½ tsp rosemary, crushed
• 2 tsp bottle mince garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4-oz boneless pork chops

Directions

1. Preheat the oven broiler. In a small bowl, combine all the ingredients except the pork chops. Rub the mixture over the pork chops.
2. Place the pork chops on a broiler pan and broil for 6-8 minutes, turning once, until the meat is cooked through.