Honey Mustard Lamb Chops
4 Servings / Serving Size: 3 Ounces

Lamb is a nice change of pace in this quick recipe. If you have honey-mustard spread in the refrigerator, use it to save another step!

Ingredients

• 1 3/4 pounds bone-in lamb chops
• Salt and pepper to taste (optional)
• Garlic powder to taste
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/4 cup seasoned bread crumbs

Directions

1. Preheat the broiler. Sprinkle lamb chops with salt and pepper {if using) and garlic powder and place them on a broiler pan.
2. In a small bowl, combine the mustard and honey and spread this mixture over the lamb chops Sprinkle with bread crumbs. Broil the lamb chops for 8-10 minutes, depending on desired doneness.