Linguine with Clams
4 Servings / Serving Size: 1 cup

Ingredients

• 8 oz uncooked linguine
• 1 1/2 Tbsp olive oil
• 1 small shallot, minced
• 3 garlic cloves, minced
• 2 lb small clams in their shells, scrubbed
• 1/2 cup minced parsley

Directions

1. In a large pot of water, cook the linguine for about 9 minutes or until al dente (still slightly firm) and then drain.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the shallot and garlic and sauté for 2 minutes. Add the clams, cover and cook for 4 minutes until the clams open their shells; discard any unopened clams. Add in the parsley.
3. Add the linguine to the clams and cook for 1 minute. Transfer to a bowl and serve immediately.