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Press Release

FOR IMMEDIATE RELEASE
Press Release # 023-07
Monday, April 9, 2007

CONTACT INFORMATION FOR MEDIA: (212) 788-5290
Andrew Tucker (atucker@health.nyc.gov)
Sara Markt (smarkt@health.nyc.gov)
Erica Lessem (elessem@health.nyc.gov)


HEALTH DEPARTMENT DETAILS ACTIONS IN RESPONSE TO ITS INVESTIGATION OF GREENWICH VILLAGE KFC/TACO BELL RODENT INFESTATION

NEW YORK CITY – April 9, 2007 – The Health Department today completed its review of the inspection and closure of a rat-infested restaurant in Greenwich Village last month. The restaurant, a KFC/Taco Bell on 6th Avenue, passed a Health Department inspection on February 22 but was closed a day later, after live rats were seen in the restaurant and the Department conducted a fuller inspection. A summary of planned actions in response to findings appears below. The full report of the Department's findings and plans is available at http://www.nyc.gov/html/doh/downloads/pdf/public/dohmhnews-tacobellkfc-report.pdf.

"Our restaurant program performs well overall," said Health Commissioner Dr. Thomas R. Frieden, "but in this instance there were failings of personnel, policy and practice. We have identified weaknesses in our system for handling restaurant complaints and combating rodent infestations. Rats are an unfortunate fact of urban life, and although they are not associated with illness in New York City, we must do a better job of ensuring that restaurants and other prevent and control infestations."

Commissioner Frieden noted that restaurant owners and operators bear the responsibility for keeping their establishments clean. "The KFC/Taco Bell was cited for rodent-related violations as recently as December," he said. "If the operators had responded appropriately, they could have prevented the February incident. We hope that most NYC restaurants will continue to recognize the advantages of holding their kitchens to the highest standards of cleanliness."

  • Major Findings of the Department's Review

  • The Health Department currently lacks an adequate mechanism to recognize and respond to multiple complaints involving a single food-service establishment. Multiple complaints about this establishment, including an alleged rat bite, were not responded to appropriately.

  • The agency's current protocols do not address repeated complaints about the same establishment if they occur within a three-week period. This rule is designed to prevent redundant letters to restaurant operators, but it can delay responses to severe infestations or other problems.

  • Supervisors in the agency's food safety program have had the discretion to order either a complete inspection or a partial one when responding to complaints about a restaurant. Partial inspections can miss significant violations, allowing unsanitary restaurants to remain open despite unsanitary conditions. The supervisor who assigned the February 22nd inspection should have ordered a full inspection.

  • The sanitarian who inspected the KFC/Taco Bell on February 22nd observed more signs of rodent activity than she reported to her superiors. Had she cited these violations accurately, they would have justified a failing score and possibly a closure of the restaurant.

  • When informed of the sanitarian's initial findings, the food safety program's Director of Customer Service should have ordered a full inspection of the restaurant. She also should have reviewed the decision with a more senior manager but did not.

  • Under the current system for citing violations, restaurants are penalized more heavily for direct signs of rodent activity than for conditions that foster infestations.

  • Rodent infestations are a community-wide problem. They are not confined to individual buildings or food service establishments.

  • Restaurants are a common source of rodent infestation in New York City. Properties within 50 feet of a restaurant are 35% more likely to have signs of rodents than are properties farther from restaurants. If a restaurant has been cited for rodents or poor garbage handling, nearby properties are 50% more likely to be infested.

  • The Health Department's restaurant inspection program and its pest control program both deal with rodents, but they operate separately and their efforts are could be better coordinated.
  • In response to its review, the Health Department will:

  • Develop a system to actively monitor 311 records for repeated complaints about particular restaurants, and establish a threshold for inspection based on the nature, frequency and timing of complaints.

  • Amend agency policy to ensure that sanitarians always conduct complete inspections when inspecting in response to complaints about restaurants. This change has already taken effect.

  • Reassign the current Director of Customer Service and pursue relieving her of supervisory responsibilities. The sanitarian who conducted the February 22nd inspection has resigned from the agency.

  • Revise the inspection system to place greater emphasis on conditions that attract and sustain pests.

  • Expand and institutionalize the agency's new rodent-control academy for restaurant inspection staff. In March 2007, 145 environmental health technicians, public health sanitarians and managers from the food safety program were trained to better identify rodent-related conditions.

  • Adapt the curriculum of the rodent-control academy to include a course for food service operators. The course will be mandatory for food service operators whose establishments have multiple rodent violations.

  • Improve coordination between the agency's food-safety and pest-control programs, and require building owners to repair buildings that house rodent-infested restaurants.

  • Pursue an initiative to monitor and combat rodent infestations at the neighborhood level.
  • Restaurant Inspections in the Aftermath of the KFC/Taco Bell Incident

    Every week, the Health Department inspects approximately 700 restaurants and closes an average of 20 to 30 for health code violations. Restaurants are generally closed either for immediate health hazards (e.g., improper hand-washing facilities or inadequate refrigeration) or for persistent unsanitary conditions (e.g., failing scores on three consecutive inspections). There was a rise in restaurant closures during the weeks of intense media scrutiny that followed the KFC/Taco Bell incident, but the number has since returned to baseline.

    Despite the failures exposed by the KFC/Taco Bell incident, the Health Department's Bureau of Food Safety and Community Sanitation has excelled by most measures during the past five years. New York City was the first jurisdiction in the country to conduct all inspections on hand-held computers, and the Health Department has revised its restaurant scoring systems to better protect against illness. Among other accomplishments, the food safety program has:

  • Increased the proportion of restaurants receiving an annual inspection from 88% in fiscal-year 2002 to 99.9% in fiscal-year 2006.

  • Increased the number of routine restaurant inspections from 19,207 in fiscal-year 2002 to 30,015 in fiscal-year 2006.

  • Reduced the median time between a failed initial inspection and the first attempted re-inspection from 36 days in January 2005 to 14 days in December 2006.

The Health Department inspects some 25,000 food service establishments annually. Those that receive failing scores (28 or more violation points) are re-inspected for corrective action but have the option of contesting an inspector's findings before the Department's Administrative Tribunal. For more information about restaurant inspection in New York City, visit nyc.gov/health. To report unsanitary conditions in a restaurant, call 311.

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