Food Safety and Community Sanitation

Inspection Scoring System for Food Service Establishments

There are several parts in this publication, each available for download in PDF format:
Downlaod the full publication (PDF)

• Understanding the Inspection Scoring System (PDF)
• Determining the Violation Condition Level (PDF)
• New “Rules for FSEs (PDF)
• Scoring Example: Food Temperature (PDF)
• Golden Apple Excellence in Food Safety Award and Initiative (PDF)
• Quality Improvement Food Protection Course (PDF)
• Food Service Establishment Inspection Scoring Parameters (PDF)
• Inspection Score Worksheet (PDF)

Recent Updates:

Smoke-Free Air Act

• • Notice of Intention to Repeal and Reenact Chapter 10 (Smoking Under the New York City Smoke-Free Air Act) of Title 24 of the Rules of the City of New York
• • Final Regulations for the New York City Smoke-Free Air Act
• • Sample Smoke-Free Workplace Policy
• • New York City Smoke-Free Air Act of 2002: Important Information for New York City Business Owners and Employers

• Trans Fat Regulations

On December 5, 2006, the Board of Health approved an amendment to the Health Code to phase out artificial trans fat in all NYC restaurants and other food service establishments.

• • Notice of Adoption of Trans Fat Regulations (PDF)
• • Press Release about new regulations
• • The Regulation to Phase Out Artificial Trans Fat in New York City Food Service Establishments (PDF)
  Other languages: [Español][中文][Bengali][Русский][عربي]

To learn more about trans fat in general click here.

Click here for a brochure about how restaurants can replace transfats in cooking.

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