Food Protection Course – Classroom Training
The Food Protection Course is available in person in Spanish, Chinese, Korean and English; and online in Spanish, Chinese and English.
The Food Protection Course satisfies the Health Code requiring that supervisors of food service establishments and non-retail food service establishments be certified in food protection.
The Food Protection Course costs $114.00 and lasts for five sessions. It usually starts on Monday and ends Friday. The course is fifteen hours long, three hours each day. When Monday is a City holiday, classes begin on Tuesday. Durring a four day work week classes will last three hours and forty-five minutes each day.
In the daytime, classes are held in English from 9am to noon and 1pm to 4pm. Chinese and Spanish classes are offered twice a month from 5pm to 8pm. In addition, one Korean evening class is held each month.
Participants who complete the Food Protection Course and pass the final examination are issued certificates.
Register for this class in person at the Citywide Licensing Center. Certified check, money order or Credit Card payments are accepted.
Food Protection Course Training Manual (PDF)
Other languages: [En Español] [中文] [정의] [বাংলা]
The Citywide Licensing Center:
42 Broadway, 5th floor
New York, NY 10004
The Health Academy:
East Harlem Multi-Service Center, Second Floor
413 East 120 Street
New York, NY 10035
917 492 6990
For more information, call 311.
