Food Protection (4-hour) Course for Soup Kitchen and Summer Camp Workers
This course satisfies the Health Code requirement that anyone who works or is a volunteer in a soup kitchen and anyone who serves food at a summer or day camp be certified in a course on Food Safety. The course includes a presentation on Food Safety and case studies.
Note: Supervisors at summer camps that prepare food must take the 15-hour food protection course.
Cost: Free
Frequency and Duration: This is a four-hour course conducted once each month (more classes are added in the spring and summer).
Participants who complete the course are issued laminated cards as proof as having completed a course in food safety.
Location of Class:
New York City Health Academy Annex
Central Harlem Health Center, Basement Auditorium
2238 Fifth Avenue (between 136th and 137th Streets)
New York, NY 10035
To register or obtain more information, call 311.
