Newsletter Sign-up Email a Friend Printer Friendly Format Translate This Page Text Size Small Medium Large


Food Service Establishments (FSEs)

Food Service Establishments (FSEs) include all restaurants, kitchens, cafeterias, clubs, butcher shops, slaughterhouses, fish markets, supermarket food processing areas, delicatessens or other non-residential establishments where grease may be introduced into the drainage system.

Reservoir Levels

Current: 99.2%

Normal: 98.5%